Strawberry Radish Salad

Strawberry Radish Salad

Gluten free, dairy free, vegan

1 small bunch of radish
6-8 strawberries
1 small handful of fresh arugula
1 T balsamic vinegar
1 T salad olive oil
Salt and pepper to taste


  1. Slice radishes and strawberries, add to a salad bowl
  2. Wisk together olive oil and vinegar
  3. Toss arugula, berries and radish together
  4. Mix with dressing
  5. Serve chilled


Simple Roasted Bok Choy

1 bunch of Bok Choy (washed and dried)

1 T avocado oil

Salt & pepper

1 tsp. Apple cider vinegar

1 tsp toasted sesame seeds.

Preheat oven (convection is even better) to 350o.  massage oil salt and pepper on Bok Choy. Roast in the oven for 20 minutes. Add vinegar and sesame seeds when slightly cooled. Enjoy!