Simple Diakon and Chard Salad
Gluten free, dairy free, vegan
Ingredients
1 Daikon radish slice thin
2 chard leaves, sliced julienne
Dressing
¼ C rice vinegar
1 tsp GF soy sauce
½ tsp sesame oil
1 tsp honey
¼ C olive oil
1 tsp fresh grated ginger
1 small garlic clove, crushed
Black pepper to taste
Directions
- Combine radish and chard in a bowl.
- In a separate mixing bowl, whisk together vinegar, soy sauce, sesame oil, honey, ginger, garlic and pepper. Add olive oil while whisking. Lightly dress veggies, save the remaining dressing for other fall fresh vegetables.