Springtime Orzo Salad

Springtime Orzo Salad

Springtime Orzo SaladIngredients:
1 C orzo
½ C radish sliced thin
½ C hakurei turnip sliced thin
½ C asparagus, grilled and roughly chopped
1 T olive oil
¼ C dill, chopped
Salt and pepper to taste


  1. Boil 4 Cups water, then add 2 T salt
  2. Add orzo and cook 9-11 minutes
  3. Separately, combine radish, turnips, olive oil, asparagus and dill in a medium bowl.
  4. Stir in cooked orzo, add salt and pepper to taste.
  5. Serve room temperature or cold.

Health Benefits:

  • Oatmeal: A staple breakfast food for hundreds (if not thousands of years) and for good reason. It is high in soluble fiber, protein and provides a body energy to lower blood cholesterol.
  • Chia Seeds:  These little seeds are packed with power. They are high in fiber, containing 10g in 2 tablespoons. They also contain Omega-3 fatty acids with 5g per 2 tablespoons.
  • Cinnamon: Studies have shown cinnamon can be used as a digestion aid, asthma inhibitor, and provide relief from menstrual or ulcer issues. Cinnamon contains iron, potassium, zinc, calcium and magnesium. Vitamin A and vitamins from the B group are also found in sticks