Simple Pear Compote
Gluten free, dairy free, vegan
Ingredients
4 C peeled chopped apples
1 ½ T. maple syrup
1 tsp. lemon juice
1 tsp. cinnamon
½ tsp. vanilla extract
1/8 tsp. ground nutmeg
1/8 tsp. salt
Directions
- Place pears in a crockpot.
- Create a slurry with the remaining ingredients in a separate bowl.
- Pour mixture over apples and mix well.
- Cook for 3 hours on low.
- Enjoy over oatmeal, amaranth, yogurt, homemade ice cream, or on grilled pork chops. Another option is to add the juices to a bit of bourbon over the rocks or with warm water for a hot spiced pear toddy.