Gluten free, dairy free, vegan 

Ingredients

½ C local honey

2 C warm water

2/3 C fresh lemon juice

Zest of 1 lemon

1 C Lemon Balm - fresh, washed, dried

1 C cold water

2-3 C club soda

Directions

1. Mix warm water and honey together well
2. Finely chop lemon balm, then add to water and honey mixture
3. Add lemon juice and lemon zest, refrigerate for 1 hour
4. Strain liquid, and add cold water and club soda
5. Serve with a spring of fresh lemon balm and a lemon wedge

 

4X6 Recipe card for Lemon Balmade