Springtime Orzo Salad
1 C orzo
½ C radish sliced thin
½ C hakurei turnip sliced thin
½ C asparagus, grilled and roughly chopped
1 T olive oil
¼ C dill, chopped
Salt and pepper to taste
- Boil 4 Cups water, then add 2 T salt
- Add orzo and cook 9-11 minutes
- Separately, combine radish, turnips, olive oil, asparagus and dill in a medium bowl.
- Stir in cooked orzo, add salt and pepper to taste.
- Serve room temperature or cold.
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