Spinach & Cannellini Bean Soup

Spinach & Cannellini Bean Soup

Spinach & Cannellini Bean SoupIngredients:
1 T Olive Oil
3 Garlic Cloves, minced
1 Yellow Onion, diced
1/2 tsp. Dried Thyme
1/2 tsp. Dried Basil
4 C Chicken Stock or Vegetable Stock
2 Bay Leaves
15 oz. Can of Cannellini Beans
2 C Fresh Spinach, Chopped
3/4 C Dried Orzo
Juice of 1 Lemon
1/4 C Fresh Parsley

Instructions:

  • In 1 T of olive oil sauté garlic and onions in a stock pot until translucent.
  • Add basil and thyme, sauté for a minute.
  • Add stock, bay leaves and with 1 C water.
  • Add beans and spinach heat for 10 minutes then add orzo, if using.
  • Cook for additional 30—45 minutes.