Napa Cabbage Salad with Sautéed Tofu

Napa Cabbage Salad with Sautéed Tofu

Napa Cabbage Salad with Sautéed TofuNapa Cabbage Salad
½ head of napa cabbage, ribbon cut
1 walking onion
1 red scallion
1 carrot, shaved
1 tsp sesame seeds
1 T raw sunflower seeds

Dressing (make 2xs)
2 tsp soy sauce
1 tsp olive oil
¼ C honey
¼ C apple cider vinegar
¼ tsp ground ginger
Salt and pepper to taste

Instructions

  1. Combine cabbage, onion, scallion and carrot into a salad bowl
  2. Toss in ½ dressing
  3. Finish with sesame seeds and sunflower seeds

Sautéed Tofu

  1. Dry for 30-45 minutes on towel
  2. Prepare pan with 1 T avocado oil and walking onions
  3. Brush tofu with ½ dressing and cover with salt and pepper
  4. Sautéed until gold brown and delicious