Simple Daikon and Chard Salad

Simple Diakon and Chard Salad

Gluten free, dairy free, vegan

1 Daikon radish slice thin
2 chard leaves, sliced julienne

¼ C rice vinegar
1 tsp GF soy sauce
½ tsp sesame oil
1 tsp honey
¼ C olive oil
1 tsp fresh grated ginger
1 small garlic clove, crushed
Black pepper to taste


  1. Combine radish and chard in a bowl.
  2. In a separate mixing bowl, whisk together vinegar, soy sauce, sesame oil, honey, ginger, garlic and pepper. Add olive oil while whisking. Lightly dress veggies, save the remaining dressing for other fall fresh vegetables.