Simple Pear Compote

Simple Pear Compote

Gluten free, dairy free, vegan

Ingredients
4 C peeled chopped apples
1 ½  T. maple syrup
1 tsp. lemon juice
1 tsp. cinnamon
½ tsp. vanilla extract
1/8 tsp. ground nutmeg
1/8 tsp. salt

Directions

  1. Place pears in a crockpot.
  2. Create a slurry with the remaining ingredients in a separate bowl.
  3. Pour mixture over apples and mix well.
  4. Cook for 3 hours on low.
  5. Enjoy over oatmeal, amaranth, yogurt, homemade ice cream, or on grilled pork chops. Another option is to add the juices to a bit of bourbon over the rocks or with warm water for a hot spiced pear toddy.